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Abnormal Phenomena in Fermentation Production (Poor Mycelial Growth, Abnormal pH, Abnormal Dissolved Oxygen Level, Excessive Foam, etc.)
1. Multiple Abnormalities During Fermentation and Their Adverse Effects Many abnormal things can happen during fermentation. They hurt fermentation results and product quality. Poor Mycelial
Ten Years of Vaccine Technology Revolution: From COVID-19 mRNA to Cell Culture Innovation, How It Reshapes the Global Epidemic Prevention Landscape
This article gives a full summary of vaccine manufacturing technology in the past ten years. It talks about new immunization agent platforms, approved vaccines, better
Why Is Synthetic Biology a New Type of Productive Force and Why Is It Popular?
A new type of productive force uses innovation as the main driver. It does not follow old economic growth models or old ways of developing
Fed-Batch Fermentation Process and Its Control
Fed-batch technology is very important in modern large-scale fermentation industry. You can control microbial cell density with fed-batch operation. You can also avoid the inhibitory
Overview of Animal Cell Culture
With the development of genetic engineering, a lot of highly effective drugs, sensitive diagnostic reagents and biotechnological products have been made through animal cell culture.
Nine categories of fermented traditional Chinese medicine (TCM) and eight core microbial strains: How to combine them to achieve toxicity reduction, efficacy enhancement, and better absorption?
Fermented TCM is an innovative processing form. It combines traditional Chinese medicine (TCM) wisdom with modern biotechnology. It uses a unique core logic: “microorganisms as