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Tolerance Mechanisms and Modification Approaches of Industrial Microorganisms to Acid Stress
Under industrial fermentation conditions, microorganisms face many physiological and non-physiological stresses, including Acid Stress, high-temperature stress, inhibitor stress, hyperosmotic stress and oxidative stress. To keep
Fermentation Experience of Escherichia coli
In E. coli fermentation, the feeding rate and the specific growth rate directly affect acetic acid production and buildup because they change the amount of
Your fermentation tank simply can’t be cleaned thoroughly, but that’s okay.
The cleaning of the fermentation tank must cover 100% of the interior. No blind spots allowed.” This is a requirement often mentioned by many customers
The Relationship Between Probiotics and Fermented Foods: How Important Are Probiotics?
Healthy eating is very popular now. People often talk about “probiotics” and “fermented foods” together. Many people think fermented foods are good sources of probiotics.
From R&D to Pilot-Scale and Commercial Production: Scale-Up Strategies for Animal Cell Culture Processes
Antibody therapeutics are developing quickly. Because of this, animal cell culture processes are updated often, and cell culture volume has increased from hundreds of liters
Peptides are not just lab molecules, but drugs that can be made in large quantities and sent all over the world. They stand at a good middle point of small molecules and big biological molecules.
Peptides are more than just molecules used in labs. They have become popular drugs that can be made in large amounts and sent to all