Ferm-bio

The cleaning of the fermentation tank must cover 100% of the interior. No blind spots allowed.” This is a requirement often mentioned by many customers in their demands for fermentation tank cleaning. It sounds perfect. It is almost impossible to achieve in practice. Many people fall into the misconception. They think “water flow coverage means […]

Healthy eating is very popular now. People often talk about “probiotics” and “fermented foods” together. Many people think fermented foods are good sources of probiotics. They even think these two things are the same. But is this common idea correct? How important are probiotics for our bodies? If we understand the link between them, we

Antibody therapeutics are developing quickly. Because of this, animal cell culture processes are updated often, and cell culture volume has increased from hundreds of liters to tens of thousands of liters. If we look at the antibody production process from cell thawing and recovery, the cell culture and expansion stage takes up most of the

Peptides are more than just molecules used in labs. They have become popular drugs that can be made in large amounts and sent to all parts of the world. Peptides stand between small molecules and big biomolecules, and these have special structure and function advantages. So they are very promising in the world’s drug industry.

In industrial fermentation, mechanically agitated fermenters are very important. They use mixing and aeration to create a good growth environment for microorganisms. The height-to-diameter ratio of the vessel is usually between 1.7 and 4. This ratio affects oxygen transfer and also affects construction cost. The design pressure is usually 0.3 MPa. This helps keep the

Nicotinamide Mononucleotide (NMN) has become a major research focus in the field of aging science. During the aging process, many body functions may get weaker slowly. One key change here is the level of NAD+ (Nicotinamide Adenine Dinucleotide). It is an important molecule for cell energy use. It takes part in many processes like glycolysis,

As a core technology in the field of Traditional Chinese Medicine (TCM), TCM fermentation has thrived. It has evolved from the traditional wisdom recorded in ancient texts to the in-depth empowerment of modern science and technology. Research has confirmed that fermentation can enhance the efficacy of TCM. It can reduce toxicity, improve taste, and even

Ergothioneine (EGT) is a sulfur-containing amino acid. Certain fungi and bacteria make it. The human body can’t make it on its own. It has to get it from food. Its chemical formula is C₉H₁₅N₃O₂S. Under normal body pH, it stays in a stable “thione” form. It handles heat well. It’s a great antioxidant. It’s also

Pichia pastoris is a type of methylotrophic yeast capable of using methanol as its sole carbon and energy source.and Pichia pastoris has become one of the most widely used eukaryotic expression hosts in biotechnology. Like other yeasts, P. pastoris exists primarily in a haploid form during asexual growth. When nutrients are limited, two haploid cells of different

In-depth Analysis of Safety, Cost and Standardized Processes in Downstream Purification of Biologics. Biological products — ranging from antibiotics, vitamins to genetically engineered drugs — have become the core pillar of modern medicine, food and agriculture sectors. Their safety and clinical/application effectiveness depend almost entirely on the precise execution of downstream purification processes. This step